Cube Steak Recipe: Juicy Delights for Your Home-Cooked Feast
Discover the secrets to making juicy cube steak that will delight your family and friends. This easy recipe is perfect for a cozy home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dishes
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cube steaks
- 1 cup flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
Instructions
- Mix flour, garlic powder, salt, and pepper in a shallow dish.
- Coat each cube steak in the flour mixture, shaking off the excess.
- Heat oil in a skillet over medium-high heat.
- Add the cube steaks and cook until browned on both sides.
- Remove steaks and set aside. Pour in beef broth and scrape up any browned bits from the skillet.
- Return the cube steaks to the skillet, cover, and simmer for about 30 minutes.
Notes
- For added flavor, marinate the steaks in the seasoning overnight.
- Serve with your choice of sides, such as mashed potatoes or green beans.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Cube Steak Recipe, home-cooked meal, easy recipe