Cucumber Tomato Salad with Turkey Bacon: A Fresh Twist on Tradition
A refreshing cucumber tomato salad enhanced with crispy turkey bacon for a modern take on traditional flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups diced cucumbers
- 2 cups halved cherry tomatoes
- 1 cup cooked and chopped turkey bacon
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the cucumbers, tomatoes, turkey bacon, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or corn for additional flavor and color.
- This salad can be made a few hours in advance; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cucumber Tomato Salad