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Cucumber Tomato Salad with Turkey Bacon: A Fresh Twist on Tradition

Cucumber Tomato Salad

A refreshing cucumber tomato salad enhanced with crispy turkey bacon for a modern take on traditional flavors.

Ingredients

Scale
  • 2 cups diced cucumbers
  • 2 cups halved cherry tomatoes
  • 1 cup cooked and chopped turkey bacon
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cucumbers, tomatoes, turkey bacon, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or corn for additional flavor and color.
  • This salad can be made a few hours in advance; just keep the dressing separate until serving.

Nutrition

Keywords: Cucumber Tomato Salad