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Dark Chocolate Raspberry Cheesecake: Indulgent Delight at Home

Dark Chocolate Raspberry Cheesecake
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Indulge in a rich and creamy dark chocolate raspberry cheesecake that is perfect for special occasions or simply to satisfy your sweet cravings.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ounces dark chocolate, melted
  • 1 cup fresh raspberries
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup raspberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the chocolate cookie crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the melted dark chocolate, vanilla extract, and mix until well combined.
  6. Incorporate the eggs one at a time, mixing on low speed.
  7. Gently fold in the sour cream and fresh raspberries.
  8. Pour the cheesecake mixture over the crust in the springform pan.
  9. Bake for 50-60 minutes or until set. Let it cool.
  10. Spread raspberry preserves over the top before serving.

Notes

  • For best flavor, use high-quality dark chocolate.
  • Let the cheesecake chill in the refrigerator for at least four hours before serving.

Nutrition

Keywords: Dark Chocolate Raspberry Cheesecake

Find it online: https://www.quickbitejoy.com/dark-chocolate-raspberry-cheesecake-indulgent-delight-at-home/