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Delicious Brownie Ice Cream Cake: The Ultimate Indulgent Treat

Delicious Brownie Ice Cream Cake

A delightful dessert that combines rich brownie layers with creamy ice cream, perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1.5 quarts ice cream (your choice of flavor)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, cocoa powder, flour, and salt until smooth.
  5. Pour the batter into a greased baking pan and bake for 25-30 minutes.
  6. Once baked, allow the brownie to cool completely.
  7. Slice the brownie in half horizontally to create two layers.
  8. Spread a layer of ice cream on top of the first brownie layer and layer the second brownie on top.
  9. Top with more ice cream and freeze for at least 2 hours before serving.

Notes

  • Feel free to add toppings like whipped cream or chocolate sauce.
  • Let the ice cream sit out for a few minutes before slicing for easier serving.

Nutrition

Keywords: brownie, ice cream, cake, dessert, indulgent