Dill Pickle Ranch Chicken Skewers: Juicy Flavor in Every Bite
Discover the mouthwatering flavors of Dill Pickle Ranch Chicken Skewers, perfect for your next barbecue!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 cup dill pickle juice
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
Instructions
- In a bowl, combine the chicken, dill pickle juice, ranch seasoning, olive oil, garlic powder, and black pepper. Marinate for at least 30 minutes.
- Thread the marinated chicken, bell pepper, and red onion onto skewers.
- Preheat the grill over medium heat and lightly oil the grates.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.
- Remove from the grill and let rest before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 70mg
Keywords: Dill Pickle Ranch Chicken Skewers, chicken skewers, grill recipes