Earthquake Cake Recipe: The Best Indulgent Treat You’ll Love
Indulge in this rich and decadent Earthquake Cake, perfect for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped walnuts
- 1 cup sweetened flaked coconut
- 1 package German chocolate cake mix
- 1 cup powdered sugar
- 1/2 cup cream cheese, softened
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Spread the walnuts and coconut evenly in the bottom of the pan.
- In a bowl, mix together the cake mix, eggs, oil, and water until smooth.
- Pour the cake batter over the walnuts and coconut.
- In another bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra chocolate flavor, add chocolate chips to the batter.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Earthquake Cake, cake recipe, indulgent dessert, German chocolate