Easy Chicken Noodle Soup with Egg Noodles: Comforting Turkey Bacon Twist
A warm and comforting chicken noodle soup with a twist of turkey bacon, perfect for cozy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 stalks of celery, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 2 slices turkey bacon, cooked and chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, turkey bacon, and thyme; reduce heat.
- Simmer until noodles are cooked, about 10-12 minutes.
- Season with salt and pepper to taste.
Notes
- Feel free to add more vegetables such as peas or corn for added nutrition.
- Leftovers can be refrigerated and reheated. The noodles may absorb broth over time.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Chicken Noodle Soup, Comforting Soup, Turkey Bacon Soup