Easy Chicken Poblano Soup: A Hearty Comfort for Any Day
Enjoy a delicious and hearty soup made with chicken, poblano peppers, and black beans, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 poblano pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Add the chopped poblano pepper and cook for another 2-3 minutes.
- Stir in the cumin and chili powder, and cook for 1 minute until fragrant.
- Add the shredded chicken, black beans, and chicken broth; bring to a simmer.
- Let the soup simmer for 20 minutes to allow flavors to meld.
- Season with salt and pepper to taste, and serve hot.
Notes
- For extra heat, add diced jalapeños.
- Garnish with cilantro or avocado before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken, Poblano, Black Bean Soup