Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A delicious blend of flavors in a simple casserole that suits busy lifestyles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey and turkey bacon until browned.
- Add the chicken ham, cream of mushroom soup, mixed vegetables, garlic powder, and onion powder; stir to combine.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Cowboy Casserole, Casserole Recipes