Easy Crab Rangoon Recipe: Quick, Creamy Delight with Turkey Bacon
This Easy & Quick Crab Rangoon Recipe combines creamy flavors with the crunch of turkey bacon, making it a delightful appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 4 slices turkey bacon
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 24 wonton wrappers
- oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, turkey bacon, green onions, garlic powder, and Worcestershire sauce until well combined.
- Take a wonton wrapper and place a spoonful of the filling in the center.
- Wet the edges with water, fold the wrapper over to form a triangle, and seal it tightly.
- Heat oil in a frying pan over medium heat.
- Fry the wontons until they are golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels before serving.
Notes
- For extra crunch, try baking the wontons instead of frying them.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Crab Rangoon, Crab Rangoon Recipe, Quick Appetizer