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Easy Puff Pastry Bats: A Fun and Delicious Treat for Everyone

Easy Puff Pastry Bats

Enjoy making these fun and delicious easy puff pastry bats that are perfect for any occasion!

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 egg, beaten
  • 1 tablespoon chocolate, melted
  • 1 tablespoon sugar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into bat shapes.
  3. Brush the pastry with the beaten egg.
  4. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
  5. Drizzle with melted chocolate and sprinkle with sugar before serving.

Notes

  • For extra flavor, consider adding sprinkles.
  • These can be made a day ahead and stored properly.

Nutrition

Keywords: Easy Puff Pastry Bats, Halloween Treats, Simple Dessert