Easy Puff Pastry Bats: A Fun and Delicious Treat for Everyone
Enjoy making these fun and delicious easy puff pastry bats that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bats 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 egg, beaten
- 1 tablespoon chocolate, melted
- 1 tablespoon sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into bat shapes.
- Brush the pastry with the beaten egg.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Drizzle with melted chocolate and sprinkle with sugar before serving.
Notes
- For extra flavor, consider adding sprinkles.
- These can be made a day ahead and stored properly.
Nutrition
- Serving Size: 1 bat
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Puff Pastry Bats, Halloween Treats, Simple Dessert