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Easy Smoked Brisket Recipe: The Best Flavorful Twist for Home Cooks

Easy Smoked Brisket Recipe Ever

An easy and delicious smoked brisket recipe perfect for home cooks looking to impress with flavorful results.

Ingredients

Scale
  • 1 brisket
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 cup beef broth

Instructions

  1. Preheat your smoker to 225°F.
  2. Combine the spices to create a rub.
  3. Rub the mixture all over the brisket.
  4. Place the brisket in the smoker and cook for about 1.5 hours per pound.
  5. Check internal temperature; it should reach 195°F for optimal tenderness.
  6. Wrap in foil and let rest for at least an hour before slicing.

Notes

  • Letting the brisket rest really enhances the flavor.
  • Use high-quality wood chips for better smoke flavor.

Nutrition

Keywords: easy smoked brisket recipe, smoked brisket, home cooking