Easy Smoked Brisket Recipe: The Best Flavorful Twist for Home Cooks
An easy and delicious smoked brisket recipe perfect for home cooks looking to impress with flavorful results.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 cup beef broth
Instructions
- Preheat your smoker to 225°F.
- Combine the spices to create a rub.
- Rub the mixture all over the brisket.
- Place the brisket in the smoker and cook for about 1.5 hours per pound.
- Check internal temperature; it should reach 195°F for optimal tenderness.
- Wrap in foil and let rest for at least an hour before slicing.
Notes
- Letting the brisket rest really enhances the flavor.
- Use high-quality wood chips for better smoke flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy smoked brisket recipe, smoked brisket, home cooking