Easy Texas Roadhouse Butter Chicken Skillet with Turkey Bacon Delight

Name: Easy Texas Roadhouse Butter Chicken Skillet with Turkey Bacon Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breast; 4 slices turkey bacon; 1 cup heavy cream; 2 tablespoons butter; 2 teaspoons garlic minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup broccoli florets; 1 cup cooked rice

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Ilyanna A.

Published:

September 23, 2025

Easy Texas Roadhouse Butter Chicken Skillet Recipe Outline

Introduction to Easy Texas Roadhouse Butter Chicken Skillet

If you’ve ever dined at Texas Roadhouse, you know they’re famous not only for their tender steaks and warm, fluffy bread but also for that luscious butter that makes every meal feel special. Now, imagine bringing that comfort food experience into your own kitchen with an easy Texas Roadhouse butter chicken skillet. This recipe is a delightful twist on classic chicken dishes and captures the essence of the restaurant dining experience, all while being quick and simple to prepare.

Let’s face it: we’ve all had those long days where cooking feels like a chore. Whether you’re returning home from a busy workday or just looking for a quick, delicious meal option that won’t leave you exhausted, this recipe has got you covered. This skillet dish takes advantage of one-pan cooking, which means less cleanup and more time to unwind. With moist, flavorful chicken bathed in creamy butter sauce, it’s a meal that even the pickiest eaters will love.

In addition to being a fantastic weeknight dinner, this easy Texas Roadhouse butter chicken skillet can be easily adapted to suit your taste preferences or dietary needs. Whether you choose to spice it up with some chili flakes or keep it mild for the kids, the result will always be a hit. Plus, it only takes about 30 minutes from start to finish—perfect for a hungry family or a cozy night in with your significant other. Ready to dive into this culinary adventure? Let’s roll up our sleeves and look at the ingredients!

Ingredients for Easy Texas Roadhouse Butter Chicken Skillet

To whip up your own easy Texas Roadhouse butter chicken skillet, you’ll need the following ingredients:

1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
4 tablespoons of unsalted butter
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup of chicken broth (low sodium preferred)
1 cup of heavy cream (or Greek yogurt for a lighter option)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: Chopped fresh parsley for garnish

These ingredients are simple and straightforward, and many are pantry staples you may already have on hand. Each plays a crucial role in achieving that rich, buttery flavor that makes this dish reminiscent of your favorite restaurant meal.

Step-by-Step Preparation for Easy Texas Roadhouse Butter Chicken Skillet

Now that you have your ingredients ready, it’s time to get into the kitchen and create this mouth-watering dish. Follow these steps for a seamless cooking experience:

Prepare the Chicken: Start by cutting your chicken into bite-sized pieces—this ensures that they cook evenly. Season these pieces with salt, pepper, paprika, garlic powder, and onion powder, making sure to coat all sides for maximum flavor.
Heat the Skillet: In a large, heavy skillet, melt 2 tablespoons of butter over medium heat. You want the skillet hot enough to sear the chicken, so wait until the butter bubbles a bit.
Cook the Chicken: Once the skillet is ready, add the seasoned chicken. Allow it to brown without moving it for about 4-5 minutes. Flip the pieces and cook for an additional 3-4 minutes or until the chicken is no longer pink and has a nice golden crust. Remove the chicken from the skillet and set it aside on a plate.
Sauté Onions and Garlic: In the same skillet, add the remaining butter along with the chopped onions. Sauté until the onions are translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
Make the Sauce: Pour in the chicken broth and let it simmer for a couple of minutes. This will help to deglaze the pan, picking up all that flavorful goodness stuck to the bottom.
Add Cream and Chicken: Reduce the heat to low and stir in the heavy cream (or Greek yogurt if using). Add the cooked chicken back to the skillet, mixing everything until well combined. Let the mixture simmer for another 5-7 minutes, allowing the flavors to meld beautifully.
Taste and Adjust: Give it a taste and adjust the seasonings as necessary. You can also add a pinch more salt or spices based on your preference.
Garnish: If desired, top with freshly chopped parsley for a pop of color and freshness.
Serve: Your easy Texas Roadhouse butter chicken skillet is now complete! Serve it hot with your choice of sides.

Variations on Easy Texas Roadhouse Butter Chicken Skillet

One of the best aspects of this easy Texas Roadhouse butter chicken skillet is how customizable it is! If you’re feeling adventurous or want to mix things up a bit, here are some variations to try:

Vegetable Boost: Add vegetables like bell peppers, spinach, or zucchini to the skillet when sautéing the onions. This will enhance the nutritional value and give the dish a more colorful presentation.
Spicy Twist: If you love heat, consider adding some crushed red pepper flakes to the seasoning mix or a dash of hot sauce when you add the broth.
Creamy Variations: Experiment with adding cream cheese or a splash of lemon juice for an extra layer of creaminess and tanginess to the sauce.
Herb Infusion: Instead of just parsley, try using fresh herbs like thyme or basil sprinkled on top before serving for a fragrant finish.

These variations not only keep things exciting but also allow you to cater to different dietary needs and preferences. Don’t hesitate to let your creativity shine!

Cooking Tips and Notes for Easy Texas Roadhouse Butter Chicken Skillet

From a seasoned home cook’s perspective, here are some quick tips to ensure your easy Texas Roadhouse butter chicken skillet turns out perfectly every time:

Chicken Type: Boneless, skinless chicken thighs are more forgiving if overcooked compared to breasts since they tend to stay juicy. However, either will work well for this dish.
Rest Your Chicken: Allow your chicken to rest for a few minutes after browning before adding it back into the skillet. This helps retain its juices.
Sauce Thickness: If you want your sauce thicker, let it simmer a little longer without the lid, which allows moisture to evaporate. Conversely, if it thickens too much, just add a splash of chicken broth.
Meal Prep: This dish keeps well in the fridge, making it a great candidate for meal prep. Simply store in airtight containers and reheat on the stove or microwave as needed.

Serving Suggestions for Easy Texas Roadhouse Butter Chicken Skillet

When it comes to serving your easy Texas Roadhouse butter chicken skillet, the options are plentiful! Here are a few ideas to elevate your meal:

Over Rice or Quinoa: A bed of fluffy rice or nutty quinoa makes a perfect base for soaking up that delicious creamy sauce.
With Noodles: For a comforting feel, serve the chicken over egg noodles or pasta—the sauce adherence is simply delightful!
Accompaniments: Pair with garlic bread or artisanal rolls to mimic that Texas Roadhouse experience. A crisp, fresh salad on the side also provides a refreshing contrast.

Time Breakdown for Easy Texas Roadhouse Butter Chicken Skillet

Total time for this dish is approximately 30-35 minutes. Here’s how it breaks down:

Prep Time: 10 minutes
Cooking Time: 20-25 minutes

Cooking doesn’t have to be a lengthy ordeal, especially with such a straightforward recipe.

Nutritional Facts for Easy Texas Roadhouse Butter Chicken Skillet

Here’s a rough estimate of the nutritional content per serving when made with chicken thighs and heavy cream:

Calories: 450
Protein: 30g
Carbohydrates: 5g
Fat: 35g
Fiber: 0g

Note: Values may vary based on specific ingredients and portion sizes.

FAQ about Easy Texas Roadhouse Butter Chicken Skillet

1. Can I use skin-on chicken?
While this recipe works best with boneless, skinless chicken for even cooking, you can certainly use skin-on chicken for added richness. Just be sure to adjust cooking times accordingly.

2. Is there a way to make this dish lighter?
Absolutely! You can substitute heavy cream with Greek yogurt for a creamier texture without all the calories. Using chicken breasts instead of thighs can also cut down on fat.

3. How can I add more flavor?
Try marinating the chicken beforehand with spices or herbs, or add a splash of lemon juice to the sauce for brightness.

4. Can I freeze leftovers?
Yes, this dish freezes well! Just ensure it’s placed in a suitable freezer-safe container. Thaw in the fridge overnight before reheating.

5. What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water, but broth adds far more depth and flavor.

Conclusion on Easy Texas Roadhouse Butter Chicken Skillet

In just 30 minutes, you can craft an easy Texas Roadhouse butter chicken skillet that will make you feel like a culinary star. With minimal ingredients, simple prep, and a whole lot of flavor, this dish is perfect for busy weeknights or a casual gathering with friends. So, why not try this recipe today? Your taste buds will thank you, and you’ll likely find it becoming a staple in your weekly meal rotation. Happy cooking!