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Eggnog Cheesecake Delight with Gingersnap Crust for Holidays

Eggnog Cheesecake with Gingersnap Crust
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A festive and creamy eggnog cheesecake topped with a homemade gingersnap crust, perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups gingersnap crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup eggnog
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix gingersnap crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Mix in eggnog, nutmeg, and vanilla until combined.
  7. Pour the cheesecake filling over the gingersnap crust.
  8. Bake for 50-60 minutes or until set, then let cool.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a spicier flavor, add a pinch of cinnamon to the cheesecake filling.
  • Serve with whipped cream on top for added texture.

Nutrition

Keywords: Eggnog, Cheesecake, Gingersnap, Dessert, Holidays

Find it online: https://www.quickbitejoy.com/eggnog-cheesecake-delight-with-gingersnap-crust-for-holidays/