Fish Tacos with Cilantro Lime Slaw: The Best Homemade Delight
Enjoy the refreshing flavors of fish tacos paired with a zesty cilantro lime slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 8 corn tortillas
Instructions
- Preheat grill to medium-high heat.
- Mix olive oil, lime juice, cumin, and salt in a bowl, then marinate fish for 15 minutes.
- Place fish on the grill and cook for about 4-5 minutes on each side or until cooked through.
- Warm the corn tortillas on the grill for a minute on each side.
- Flake the fish and assemble tacos with cabbage and cilantro.
Notes
- For extra flavor, add avocado slices.
- Feel free to substitute with shrimp or tofu for variation.
Nutrition
- Serving Size: 2 tacos
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Fish Tacos, Cilantro Lime Slaw, Homemade Tacos