Print

French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight

French Onion Ground Beef and Rice Casserole

Enjoy a flavorful and hearty dish with our French Onion Ground Beef and Rice Casserole featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 large onion, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then crumble it and set aside.
  3. In the same skillet, brown the ground beef until fully cooked. Drain excess fat.
  4. Add sliced onions and cook until translucent.
  5. Stir in rice, beef broth, garlic powder, onion powder, and black pepper. Bring to a boil.
  6. Transfer the mixture to a casserole dish and top with cheddar cheese.
  7. Bake for 25-30 minutes or until the cheese is bubbly.
  8. Garnish with crumbled turkey bacon before serving.

Notes

  • Feel free to add your favorite vegetables for added flavor.
  • Can substitute ground turkey for a leaner option.

Nutrition

Keywords: French Onion, Ground Beef, Rice Casserole, Turkey Bacon, Comfort Food