Garlic Butter Steak Bites: Easy, Juicy Treat for Dinner Bliss
Discover the deliciousness of Garlic Butter Steak Bites, a quick and flavorful dish perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak bites to the skillet and cook until they are browned, about 2-3 minutes per side.
- Add the minced garlic and remaining butter to the pan, stirring to combine.
- Cook for an additional minute until the garlic is fragrant and the butter is melted.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- For an extra kick, consider adding some red pepper flakes to the garlic butter.
- This dish pairs well with a simple salad or steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Steak Bites, steak recipe, easy dinner