Garlic Herb Braided Bread: Easy Recipe for Homemade Delight
A delicious garlic herb braided bread that is easy to make and perfect for any occasion. Enjoy the delightful aroma and flavor as it bakes!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs (such as basil and oregano)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- In a large bowl, mix together the flour, garlic powder, dried herbs, salt, sugar, and yeast.
- Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour.
- Once risen, punch down the dough and divide it into three equal parts.
- Roll each part into a long rope and braid the ropes together.
- Place the braided dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until golden brown.
Notes
- For added flavor, brush the top with melted butter before baking.
- Feel free to experiment with different herbs to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Braided Bread, homemade bread, easy bread recipe