Garlic Parmesan Herb Bread: The Best Homemade Delight
This Garlic Parmesan Herb Bread is a delightful homemade bread recipe that combines the rich flavors of garlic and parmesan with fresh herbs, creating a mouthwatering experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add the olive oil, salt, and the flour gradually, mixing until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Incorporate minced garlic and herbs into the dough and knead lightly.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for 30 minutes, then sprinkle the top with grated Parmesan.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, brush the loaf with melted butter after baking.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Herb Bread, homemade bread, garlic bread, herb bread