Garlic Roast Potatoes: The Best Crispy Side for Every Meal
These crispy garlic roast potatoes are the perfect side dish for any meal, adding a burst of flavor and texture to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, garlic, olive oil, salt, pepper, and rosemary.
- Toss everything together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes or until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, parboil the potatoes for 10 minutes before roasting.
- These potatoes pair well with roasted meats or as a standalone vegan dish.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, crispy potatoes, side dish, garlic