German Chocolate Poke Cake: The Best Indulgent Treat at Home
Indulge in the rich flavors of a classic German chocolate cake transformed into a poke cake, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can coconut pecan frosting
- 1 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake for the recommended time.
- Once baked, let the cake cool for a few minutes before poking holes in it with a fork.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Spread the coconut pecan frosting over the top.
- Sprinkle with semi-sweet chocolate chips.
- Chill before serving to allow flavors to meld.
Notes
- For added flavor, consider drizzling with caramel sauce.
- Serve with whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Chocolate Poke Cake, dessert, chocolate cake, poke cake