Ginger Soy Glazed Cod: A Deliciously Easy Recipe for Home Cooks
Enjoy a delightful and easy-to-follow recipe for Ginger Soy Glazed Cod, perfect for home cooks looking to impress with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 4 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon green onion, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together soy sauce, ginger, honey, sesame oil, and garlic.
- Place the cod fillets in a baking dish and pour the sauce over them.
- Bake for 12-15 minutes, until the cod is cooked through.
- Garnish with green onion before serving.
Notes
- This dish pairs well with rice or steamed vegetables.
- For a spicier version, add a pinch of red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Ginger Soy Glazed Cod, easy cod recipe, fish recipes, home cooking