Gingerbread Latte Mousse Domes: Indulgent Holiday Dessert Delight
Indulge in the festive flavors of gingerbread and coffee with these delightful mousse domes, perfect for any holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso
- 1/4 cup sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- In a saucepan, combine heavy cream, milk, espresso, sugar, ginger, cinnamon, and nutmeg over medium heat until warm.
- Dissolve gelatin in warm water and stir into the mixture until fully incorporated.
- Remove from heat and let it cool slightly before pouring into molds.
- Refrigerate for at least 4 hours or until set.
- Unmold and serve with whipped cream and gingerbread crumbs on top.
Notes
- For a lighter version, substitute part of the cream with additional milk.
- Pair with holiday cookies for a perfect dessert platter.
Nutrition
- Serving Size: 1 dome
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Gingerbread Latte, Mousse, Holiday Dessert, Festive Recipes