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Gingerbread Tiramisu Recipe: A Delightfully Indulgent Twist

Gingerbread Tiramisu Recipe

A delicious twist on traditional tiramisu, infused with gingerbread flavors for a holiday treat.

Ingredients

Scale
  • 1 cup strong brewed coffee
  • 4 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup molasses
  • 1 package gingerbread cookies
  • 2 tablespoons cocoa powder

Instructions

  1. In a bowl, mix the brewed coffee with molasses and set aside.
  2. In another bowl, whisk the mascarpone cheese, heavy cream, sugar, ground ginger, and cinnamon until soft peaks form.
  3. Dip each gingerbread cookie briefly in the coffee mixture, then layer in a dish.
  4. Spoon half of the mascarpone mixture over the cookies.
  5. Repeat layers, finishing with mascarpone on top.
  6. Refrigerate for at least 4 hours or overnight.
  7. Before serving, dust with cocoa powder.

Notes

  • For an extra kick, add a splash of rum to the coffee mixture.
  • Use store-bought gingerbread cookies for ease.

Nutrition

Keywords: Gingerbread, Tiramisu, Holiday Dessert, Christmas Recipe