Gingerbread Tiramisu Recipe: A Delightfully Indulgent Twist
A delicious twist on traditional tiramisu, infused with gingerbread flavors for a holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 4 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 cup molasses
- 1 package gingerbread cookies
- 2 tablespoons cocoa powder
Instructions
- In a bowl, mix the brewed coffee with molasses and set aside.
- In another bowl, whisk the mascarpone cheese, heavy cream, sugar, ground ginger, and cinnamon until soft peaks form.
- Dip each gingerbread cookie briefly in the coffee mixture, then layer in a dish.
- Spoon half of the mascarpone mixture over the cookies.
- Repeat layers, finishing with mascarpone on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For an extra kick, add a splash of rum to the coffee mixture.
- Use store-bought gingerbread cookies for ease.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gingerbread, Tiramisu, Holiday Dessert, Christmas Recipe