Glow Bowl Recipe: Best Roasted Veggies with Tahini Yogurt Sauce
This delicious glow bowl features a variety of roasted veggies topped with a creamy tahini yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup chopped bell pepper
- 1 cup cherry tomatoes
- 1 cup diced sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup tahini
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chopped veggies with olive oil, salt, and pepper.
- Spread the veggies on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden.
- In a separate bowl, mix tahini, yogurt, lemon juice, and garlic until smooth.
- Serve the roasted veggies in a bowl and drizzle with tahini yogurt sauce.
Notes
- Feel free to change the vegetables based on your preference.
- More lemon juice can be added for extra tanginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Glow Bowl, Roasted Veggies, Tahini Yogurt Sauce