Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam Delight
A delicious combination of flavors in a cozy sandwich.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf focaccia bread
- 100 grams goat’s cheese
- 100 grams sliced ham
- 2 tablespoons apricot jam
- 1 handful arugula
Instructions
- Slice the focaccia bread in half horizontally.
- Spread apricot jam on the bottom half of the focaccia.
- Add the sliced ham on top of the jam.
- Crumble the goat’s cheese over the ham.
- Add arugula on top of the cheese.
- Place the top half of the bread back on and slice into sandwiches.
Notes
- Serve with a side salad for a complete meal.
- Replace goat’s cheese with cream cheese for a milder taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 35 milligrams
Keywords: Goat’s Cheese, Ham, Focaccia, Sandwich, Apricot Jam