Gordon Ramsay Steak Marinade for Irresistibly Juicy Beef
A flavorful marinade that elevates the taste of steak, ensuring it’s juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, and Worcestershire sauce.
- Add salt, black pepper, rosemary, and thyme to the mixture and stir well.
- Place the steak in a resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Remove steak from the marinade and grill or cook as desired.
Notes
- Let the steak rest for a few minutes after cooking for maximum juiciness.
- This marinade works well with various cuts of beef.
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Gordon Ramsay, steak marinade, juiciness, beef