Gordon Ramsay Sticky Toffee Pudding: Indulgent Homemade Bliss
Experience the rich, sweet flavors of Gordon Ramsay’s Sticky Toffee Pudding with this homemade recipe that promises indulgence with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 grams pitted dates
- 1 teaspoon baking soda
- 150 milliliters boiling water
- 75 grams unsalted butter
- 150 grams brown sugar
- 2 large eggs
- 200 grams self-raising flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 200 milliliters heavy cream
- 150 grams golden syrup
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the pitted dates and baking soda, then pour the boiling water over them and let it sit for 10 minutes.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour, vanilla extract, and sea salt.
- Gently fold in the date mixture until combined.
- Pour the batter into a prepared baking dish and bake for 30-35 minutes until a skewer comes out clean.
- For the sauce, combine the heavy cream and golden syrup in a pan and heat until warm.
- Serve the pudding warm, drizzled with the toffee sauce.
Notes
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 70 milligrams
Keywords: Gordon Ramsay Sticky Toffee Pudding