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Greek Chickpea Salad: Easy Recipe for Fresh Flavorful Meals

Greek Chickpea Salad
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A fresh and vibrant Greek Chickpea Salad that’s easy to make and packed with flavor. Perfect for a light meal or as a side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • For added flavor, consider adding avocado or bell peppers.
  • This salad can be made a day in advance for convenience.

Nutrition

Keywords: Greek Chickpea Salad, healthy salad, Mediterranean recipes

Find it online: https://www.quickbitejoy.com/greek-chickpea-salad-easy-recipe-for-fresh-flavorful-meals/