Grilled Balsamic Steak Salad: Juicy Gorgonzola & Corn Delight
A delicious and flavorful grilled balsamic steak salad topped with creamy gorgonzola and sweet corn, perfect for a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels, fresh or frozen
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup balsamic vinaigrette dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, corn, and gorgonzola.
- Slice the steak thinly and add it to the salad.
- Drizzle balsamic vinaigrette over the salad and toss to combine.
Notes
- For best results, marinate the steak in balsamic vinegar for at least 30 minutes prior to grilling.
- Feel free to add your favorite vegetables to the salad.
Nutrition
- Serving Size: 1 salad bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Balsamic Steak Salad, Gorgonzola, Corn