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Grilled Steak and Shrimp Skewers: Juicy Garlic Butter Delight

Grilled Steak and Shrimp Skewers with Garlic Butter
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Indulge in the delightful combination of juicy steak and succulent shrimp, all tossed in a luscious garlic butter sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak, cut into cubes
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, melt the butter and stir in the minced garlic, salt, pepper, and paprika.
  3. Thread the steak and shrimp onto skewers.
  4. Brush the skewers with the garlic butter mixture.
  5. Grill the skewers for about 3-4 minutes per side or until the shrimp is pink and the steak is cooked to your liking.
  6. Sprinkle with fresh parsley before serving.

Notes

  • Feel free to add vegetables like bell peppers or onions to the skewers for added flavor.
  • For a spicier kick, add red pepper flakes to the garlic butter.

Nutrition

Keywords: Grilled Steak and Shrimp Skewers, Garlic Butter, BBQ Recipes

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