Ground Turkey and Peppers: A Healthy, Flavorful Delight for Dinner
Discover a delicious recipe for Ground Turkey and Peppers, packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers
- 1 onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the ground turkey, cooking until browned.
- Add the diced bell peppers, paprika, salt, and pepper, cooking until the peppers are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Pair with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Ground Turkey and Peppers