Ground Turkey Rice Bowls: Easy Bang Bang Sauce Delight
Delight in these Ground Turkey Rice Bowls topped with a creamy, spicy Bang Bang Sauce. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in garlic, salt, and pepper; cook for an additional 2 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang Sauce.
- Serve the cooked turkey over rice and drizzle with Bang Bang Sauce.
- Garnish with chopped green onions.
Notes
- Adjust sriracha for spiciness.
- Add veggies like bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ground Turkey Rice Bowls, Bang Bang Sauce, Easy Recipe, Quick Dinner