Halloween Witch Hat Waffles: Easy and Spooky Breakfast Fun
Make breakfast fun this Halloween with these spooky witch hat waffles that are easy to prepare and delightfully delicious.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Wafling
- Cuisine: American
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 package chocolate wafers
- 1 cup whipped cream
- 1/2 cup green sprinkles
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and then mix in milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Preheat the waffle iron and pour the batter into the iron. Cook according to manufacturer’s instructions.
- Once cooked, stack the waffles in a cone shape using chocolate wafers to create the witch hat appearance.
- Add whipped cream at the base and decorate with green sprinkles.
Notes
- For extra flavor, add a teaspoon of cinnamon to the dry ingredients.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 2 waffles
- Calories: 450
- Sugar: 20g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Halloween Witch Hat Waffles, spooky breakfast, Halloween recipes