Harry Potter Butterbeer Cupcakes: The Best Sweet Treat for Fans
Indulge in the magical flavors of Harry Potter with these delicious Butterbeer Cupcakes, perfect for fans and sweet treat lovers alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup butterscotch sauce
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a mixing bowl.
- Add the eggs, vanilla extract, and butterscotch sauce, mixing well.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Scoop the batter into cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding a splash of butter flavoring.
- These cupcakes pair wonderfully with a butterscotch frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Harry Potter, Butterbeer, Cupcakes, Sweet Treats