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Hazelnut Bundt Cake with Espresso & Chocolate Glaze: Indulgent Delight

Hazelnut Bundt Cake with Espresso & Chocolate Glaze
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This indulgent Hazelnut Bundt Cake is enhanced with rich espresso and topped with a luscious chocolate glaze, perfect for special occasions or a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup hazelnut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup brewed espresso
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix together the all-purpose flour, hazelnut flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and espresso until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra treat, drizzle additional melted chocolate on top before serving.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Hazelnut Bundt Cake, Espresso, Chocolate Glaze, dessert, cake recipe

Find it online: https://www.quickbitejoy.com/hazelnut-bundt-cake-with-espresso-chocolate-glaze-indulgent-delight/