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Healthy Christmas Fruit Bundt Cake: A Guilt-Free Holiday Treat

Healthy Christmas Fruit Bundt Cake

Enjoy the festive season with this healthy Christmas Fruit Bundt Cake, a delightful option that is both guilt-free and delicious.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1 cup mixed dried fruits
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a bundt pan with cooking spray.
  2. In a mixing bowl, combine the whole wheat flour, almond flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix the applesauce, honey, and dried fruits until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for 10 minutes before inverting onto a wire rack.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • This cake pairs well with a light dusting of powdered sugar.

Nutrition

Keywords: Healthy Christmas Fruit Bundt Cake