Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A rich and creamy potato soup loaded with cheddar cheese, garlic, and herbs, topped with crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Purée the soup using an immersion blender until smooth.
- Stir in the heavy cream and cheddar cheese until melted.
- Season with thyme, parsley, salt, and pepper.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add extra spices or vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Turkey Bacon Soup