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Heavenly Cheese Danish: The Best Homemade Indulgence For You

Heavenly Cheese Danish

Indulge in the delightful taste of homemade cheese pastries.

Ingredients

Scale
  • 1 package puff pastry
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into squares.
  3. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  4. Place a spoonful of the cream cheese mixture in the center of each pastry square.
  5. Fold the corners of the pastry over the filling and seal.
  6. Brush the tops with the egg wash.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Add fruit preserves for extra flavor.

Nutrition

Keywords: Heavenly Cheese Danish, homemade cheese pastry, dessert