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High Protein Veggie Lasagna: A Delicious Twist on Classic Comfort

High Protein Veggie Lasagna
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Enjoy a hearty and healthy twist on traditional lasagna with our high protein veggie version.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • 1 cup mushrooms, sliced
  • 1 cup zucchini, diced
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a large mixing bowl, combine ricotta cheese, garlic powder, and Italian seasoning.
  4. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 3 lasagna noodles over the sauce.
  6. Spread half of the ricotta mixture over the noodles.
  7. Add half of the spinach, mushrooms, and zucchini.
  8. Add a layer of mozzarella and Parmesan cheese.
  9. Repeat the layering process, finishing with noodles and a final layer of marinara sauce topped with remaining cheese.
  10. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
  11. Let cool for 10 minutes before slicing and serving.

Notes

  • For extra protein, consider adding cooked ground turkey or lentils to the vegetable layer.
  • Feel free to substitute vegetables according to your preference.

Nutrition

Keywords: High Protein Veggie Lasagna, Healthy Lasagna Recipe, Vegetarian Lasagna

Find it online: https://www.quickbitejoy.com/high-protein-veggie-lasagna-a-delicious-twist-on-classic-comfort/