Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Twist
A delicious and easy hobo casserole recipe featuring ground beef and a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 6 ounces turkey bacon
- 1 cup diced onions
- 1 cup bell peppers, chopped
- 2 cups frozen mixed vegetables
- 1 can diced tomatoes
- 1 cup shredded cheese
- 2 cups cooked pasta
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add diced onions and bell peppers, and sauté until soft.
- Mix in frozen mixed vegetables and diced tomatoes.
- Combine the mixture with cooked pasta, garlic powder, and onion powder.
- Pour the mixture into a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- Feel free to substitute ground turkey for a lighter option.
- Vegetables can be adjusted based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hobo Casserole, ground beef recipe, turkey bacon