Homemade Cheeseburger Pie: Easy Comfort Food with Turkey Bacon
A delicious and comforting homemade cheeseburger pie made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
- 1 package refrigerated pie crusts
- 4 eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned. Drain any excess fat.
- Add the chopped onion and bell pepper, and cook until soft.
- In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Place pie crust in a pie dish, then add the meat mixture and top with cheddar cheese.
- Pour the egg mixture over the top and bake for 30-35 minutes.
- Let cool before serving.
Notes
- For extra flavor, add your favorite spices.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cheeseburger, pie, turkey bacon, comfort food