Homemade McGriddle Muffins Recipe: Easy Turkey Bacon Delight
Enjoy a delicious twist on breakfast with these Homemade McGriddle Muffins featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 whole wheat English muffins
- 8 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the griddle over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In a bowl, whisk the eggs with black pepper and cook them scrambled in the same pan.
- Assemble the muffins by layering bacon, eggs, and cheese on each muffin half.
- Drizzle with maple syrup and top with the other half of the muffin.
- Serve warm and enjoy!
Notes
- For extra flavor, add a slice of tomato or avocado.
- These muffins can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Homemade McGriddle Muffins, Turkey Bacon, Breakfast Recipe