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Homemade White Bread: The Best Easy Recipe for Comforting Loaves

Homemade White Bread
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A delightful and easy recipe for homemade white bread that yields comforting loaves perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add flour, salt, and vegetable oil to the yeast mixture.
  3. Knead the dough for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place it in a greased loaf pan and let it rise again for about 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  8. Remove from the oven and let it cool before slicing.

Notes

  • For a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour.
  • Ensure your water is not too hot, as it can kill the yeast.

Nutrition

Keywords: Homemade White Bread, easy bread recipe, comfort food

Find it online: https://www.quickbitejoy.com/homemade-white-bread-the-best-easy-recipe-for-comforting-loaves/