Honey Butter Skillet Corn: The Best Sweet Side Dish for Everyone
A delicious and easy-to-make side dish that complements any meal, featuring sweet corn cooked to perfection with a honey butter glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and stir to coat with butter.
- Drizzle honey over the corn and sprinkle with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until corn is tender and caramelized.
- Remove from heat and stir in chopped parsley before serving.
Notes
- Adjust the honey to your taste for sweetness.
- This dish can also be made with frozen corn; just thaw it first.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Honey Butter Skillet Corn