Honeycrisp Apple Feta Salad: A Fresh & Easy Delight
A delightful salad featuring crisp Honeycrisp apples and creamy feta cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apples, feta cheese, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding dried cranberries.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp apple, feta salad, easy salad, fresh salad, healthy recipe