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Ina Garten Chilean Sea Bass: A Delightful Easy Recipe at Home

Ina Garten Chilean Sea Bass

Discover how to make an incredibly delicious Chilean Sea Bass using Ina Garten’s simple and approachable recipe.

Ingredients

Scale
  • 2 fillets Chilean sea bass
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the sea bass fillets on a baking sheet.
  3. Drizzle olive oil over the fillets.
  4. Season with salt and pepper.
  5. Bake for 15-20 minutes until cooked through.
  6. Drizzle with lemon juice and sprinkle with dill before serving.

Notes

  • For extra flavor, marinate the fish for an hour before cooking.
  • Serves well with a side of vegetables or rice.

Nutrition

Keywords: Ina Garten Chilean Sea Bass, easy recipe, seafood, dinner