Ina Garten Chilean Sea Bass: A Delightful Easy Recipe at Home
Discover how to make an incredibly delicious Chilean Sea Bass using Ina Garten’s simple and approachable recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 fillets Chilean sea bass
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sea bass fillets on a baking sheet.
- Drizzle olive oil over the fillets.
- Season with salt and pepper.
- Bake for 15-20 minutes until cooked through.
- Drizzle with lemon juice and sprinkle with dill before serving.
Notes
- For extra flavor, marinate the fish for an hour before cooking.
- Serves well with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ina Garten Chilean Sea Bass, easy recipe, seafood, dinner