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Italian Cream Cheese Cake: The Best Indulgent Dessert Recipe

Italian Cream Cheese Cake
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Experience the rich flavors of Italy with this creamy, indulgent dessert that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 cup cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and cream cheese until smooth.
  3. Add the sugar gradually, beating until fluffy.
  4. Incorporate the eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with a dollop of whipped cream for added richness.
  • This cake pairs well with fresh fruits such as strawberries or raspberries.

Nutrition

Keywords: Italian Cream Cheese Cake, dessert, indulgent recipe

Find it online: https://www.quickbitejoy.com/italian-cream-cheese-cake-the-best-indulgent-dessert-recipe/