Italian Herb Cheese Bread: A Flavorful Comfort Food Delight
Italian Herb Cheese Bread is a delightful blend of savory herbs and creamy cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons instant yeast
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, mix flour, sugar, salt, oregano, basil, and yeast.
- Add warm water and stir until combined.
- Fold in mozzarella and Parmesan cheese.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough, form it into a loaf, and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
Notes
- For added flavor, brush the top with olive oil and sprinkle with herbs before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Italian Herb Cheese Bread