Italian Penicillin: A Comforting Twist with Turkey Bacon and Chicken Ham
A soothing Italian-inspired dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 cup chicken broth
- 1 cup pasta
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Include turkey bacon and chicken ham, cooking until crispy.
- Add chicken broth and pasta; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Season with salt and black pepper before serving.
Notes
- This dish can be customized with various vegetables.
- Serve hot for the best experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Italian Penicillin, Comfort Food, Turkey Bacon, Chicken Ham